In case you missed it, September’s newsletter went out last week (which you can find here and sign up if you like!). And in it, I revealed three new teas for the cooler weather that is (hopefully) coming!
Inspired by cool evenings at the fair and the sweetest treats, a blend of black tea, almonds, pistachios, hazelnuts, pecans, and peanuts. But that’s not all, they’re covered in a light and decadent dusting of sweetest maple sugar.
You can find Maple Roasted Nuts here.
Beware the Evil Queen’s apples, lest you fall prey to their ill effects, such as wanting more tea!
A fantastic tea that tastes just like apple crisp. Honeybush tea provides a warm, fruity base for a simple blend of apples, cinnamon, and oats, mixed with a goodly amount of brown sugar, of course!
Poison Apple Crisp tea is to be found here.
You must hurry before the carriage turns back into a tiny pumpkin, so come on and sip awhile until the bell tolls the midnight hour!
A delicious pumpkin spiced chai, you’ll start with a base of a deep and dark black tea, then nutmeg, ginger, clove, and cinnamon will warm you inside and out. Finishes with a delightfully familiar creamy dollop bringing out that pumpkin flavour, whilst apples and pumpkin seeds remind you of the harvest season.
This delightful Pumpkin Carriage tea can be found here.
I hope you enjoy having a gander at the new delicious teas! I know I’m enjoying drinking them (the best part about being a tea-maker!).