We’ve been having quite a warm autumn, here in southwestern Ontario! This week’s daytime temperatures are 15°C + when most years, it had already snowed on Halloween. I wouldn’t mind the warmth so much if it wasn’t for the fact that climate change isn’t actually good.
But enough of spoiling the joy of this post!
Buns…. Oh, glorious buns! I don’t know how it happened, but last year, after years of bread making, I found a recipe that totally works for me and my sourdough starter! Fluffy, delicious bread to be had without fail it seems! To be noted, while I do enjoy a good sourdough, I haven’t armed to find the right flour mix to create the best sourdough flavour, so I use the started to make actually target bread since I hate homemade bread that’s made without it, much too bland!
It’s also nice having a bread maker too to handle the initial knead and first rise! Especially since my right wrist and forearm seems to likely have some sort of repetitive motion issues happening.
So although today the windows were open for the warm breeze, I just had to have this deliciousness! It reminds me of my memère’s bread, and my childhood. Also, life yeast culture! Who doesn’t love the frothy goodness of yeast?! OK, I realise I’m biased… Mead maker and all…
I hope you all are treating yourself to good food as the days grow colder (maybe?).