This is an update on the garden… things are growing! “Well, duh,” you might say, and you would be right in saying so.
I gathered a small harvest of the Swiss Chard on Wednesday for dinner, my mom and I loooooove the stuff, I think we’ll need a bigger patch of it next year. I would have liked the lot of it on my plate, alas, there was me, my mama, and the Man to feed, so none more for me. It tasted divine, I’ll have you know. I’m ever grateful for the food these plants provide me and my family.
This is a look at the whole veggie garden. It doesn’t seem like it’s doing overly much from the picture, or even when you look at it from afar, I think it’s because what’s in the beds are for the most part green, and the grass in between is as well. I’m hoping to line each bed at the end of harvest season and even a few of the far ones out for next year. I’m not sure yet if I’m leaving the paths in between as grass, or if I will be vinegar-ing the grass and putting perhaps wood mulch? If you have any good suggestions, I’m willing to lend an ear! We’ll be getting some horse and cow manure from my sister’s farm in the fall, and I hope that will help the sandy beds retain more water.
This is the big, leafy rhubarb. It’s been doing really well getting settled in its new home. We had a goodly amount of rain on Monday as a storm rolled through, and this among many other plants just decided to get ginormous overnight. I can’t wait til I can make some custard and rhubarb pies, and rhubarb strawberry pies… yum!
These are the zucchinis, there was supposed to be 5, but only 3 came up so I reseeded the other two on Tuesday night. I’m hoping this will allow for a longer zucchini season, as long as they germinate and grow.
Lovely, frothy carrot greens. They got quite big the day after I thinned them out. Unfortunately I only read after the fact that you can eat the greens. They smelled terrific, and I think would do very well in a salad.
Mmm, beets. I thinned these out in the same sitting as the carrots, but these I already knew I could eat. YUUUUM! There were quite a few young plants that I pulled up, leading me to think about sowing fewer seeds (especially for plants which the greens cannot be eaten). Yet, even the carrots and beets, I may sow fewer and just eat the greens when I harvest the roots. We shall see. This is the beautiful Rainbow Lights Swiss Chard growing away. I love it when you can begin some harvesting, it’s a slow process, a few things here and there, and then the trickle of food becomes stronger, heavier, fills up your baskets quicker, until you have a glut of things at the height of harvest season. Aaaah…. I love me the processes of nature and life. The salad patch. I have four different lettuces, although the two red salads I sowed don’t seem to be particularly prolific. Ah well, always next year!
I cannot wait till these onions are all done so I can cook em all up and eat the greens. I may freeze the greens. If I like these kind of onions, I will let one or two go to seed for next year (seed collecting is definitely part of my gardening plan). Where are you, oh cauliflower head? Please hurry up so I can drizzle cheesy sauce on you.
Pumpkins! I’m very excited for these as I want to roast some seeds, and make some pies and breads and soups. Oh, how I love Thee, Pumpkin! My beans have finally started climbing up their poles! The day after that heavy rain, this is what I saw. It’s an amazing feeling watching the things you care for, tend, and love growing so well and happily. They hear my songs all the while I water.
I cannot tell you how excited I am for my basil patch turning into pesto. CAN. NOT. TELL. YOU. I have sweet, Genovese, and cinnamon. The Canada day petunias doing ever so well hanging on either side of the front door to our house. I always found they had an interesting smell, sweet, yet something deeper, and darker to them. Potato flowers! They’re so pretty, and you can’t tell at all that they are related to the tomatoes and bittersweet nightshade in the following photos at all, can you? Oh, the solanaceaes! I have always loved touching and smelling tomato plants. I was adjusting them on Wednesday night, as they are growing like crazy, and my hands continued to smell like fresh tomatoes all the night long. Well, until I had to wash my hands.
I helped this bittersweet nightshade (which now has a gagillion berries all over the place) earlier this spring (when I couldn’t tell what it was), by pruning it and situating it more sturdily onto the wheel it has claimed as a trellis. I’m glad I did. I love the sweet little flowers, and when the berries turn red, they look like little jewels dripping off the stems.