As you know, I made that delicious jam last night so that we could enjoy some crepes this morning.
I warmed up the yummy jam in the pot. The smell was amazing. This is probably my favourite jam so far!
Next came the pouring. I had to do it a few times before I got the consistency of the batter right and the speed of making the circle. After came figuring out how long to wait until I flipped it.
Next was painting little lines of jam on the inside of one side.
Then rolling and dusting with powdered sugar.
Then watching the jam ooze out when the fork was pushed in to make bite sized morsels.
All in all, it was a delicious breakfast. There’s something fancy and frilly and fun about making foods that take time, are probably a little more complicated than they have to be.