So, I wanted to check on my mead babies, took them out of their dark closet and placed them in the light to find that they had clarified! So I decided I’d take them off the lees (the icky yeast husks at the bottom of the bottles). I racked them all and tasted them, and man, I am so excited! They are definitely drinkable now, but I really want to wait a few more months because the alcohol is quite hot, lol.
After having taste tested the pumpkin mead… I have a strong suspicion it will taste like pumpkin pie! I’m so ecstatic, you have no idea!
So, going along with my productive weekend/Monday… I also made up a big batch of peanut butter cookies last night too! I feel like a busy little bee! All the while… I’m doing my homework and practicing a plethora of musical/witchy things everyday lately! Wee! 😀